Agriculture Minister, Rainer, once again provides meat in his service
In a groundbreaking move, Germany's Agriculture Minister Alois Rainer has announced a new nutrition policy for official events at the Federal Ministry of Agriculture. This policy emphasises serving only healthy and balanced food and beverages, with a focus on vegetarian dishes and the avoidance of high-fat, sugar, and salt content food items.
Minister Rainer, a trained butcher and a member of the Christian Social Union (CSU), has expressed his support for locally sourced food, stating that locally sourced food is best. The new policy reflects the ministry's ongoing commitment to nutrition policies that promote sustainability and health objectives.
This approach is part of a broader nutrition strategy by the Federal Ministry of Food and Agriculture, which aims to create a food system enabling healthy, sustainable eating for all by 2050, as outlined in the Good Food for Germany strategy. The German Nutrition Society (DGE) supports such guidelines, advocating colorful, plant-based diets that are both healthy and sustainable.
Unlike the previous regulation introduced by Cem Özdemir, which only allowed vegetarian food made from 100 percent organic products at official ministry events, Minister Rainer's new regulation allows for more variety in the food served. It also breaks with this regulation, allowing exceptions for certain occasions such as the open day or receptions during the Green Week.
Minister Rainer has made it clear that he understands the approach of those who choose to eat vegetarian or vegan, and does not judge the eating habits of others. He does not intend to start a "culture war" on the plates or in the refrigerators at official ministry events. Instead, he aims to promote a healthier and more sustainable approach to food at these events.
Minister Rainer's announcement regarding the new regulation was made in the "Bild" newspaper. He has also expressed tolerance towards different dietary habits, including vegetarian and vegan diets. Despite being a trained butcher, he does not judge the food choices of others, as long as the food is fresh and tastes good.
This new policy for official events at the Federal Ministry of Agriculture is a significant step towards promoting a healthier and more sustainable food system in Germany. It reflects Minister Rainer's commitment to creating a food system that is accessible and beneficial for all, in line with the Good Food for Germany strategy.
In this new policy for official events at the Federal Ministry of Agriculture, Minister Rainer aims to promote a healthier and more sustainable approach to food, focusing not only on vegetarian dishes but also incorporating elements of science in nutrition. Moreover, this policy aligns with the health-and-wellness focus on serving balanced meals, highlighting the importance of fitness-and-exercise as well as proper nutrition in maintaining overall health.
