EU Rules Ensure Safety of Raw Fish for Sushi
Consumers seeking high-quality, raw fish for dishes like sushi near me should be aware of specific hygiene standards. The EU has regulations detailing the treatment of fish intended for raw consumption.
Sushi-quality fish is renowned for its superior quality, allowing it to be eaten raw. However, ensuring its safety involves strict processes. According to EU regulations on food of animal origin, fish destined for raw or nearly raw consumption must undergo a specific treatment. This involves freezing the fish at least 24 hours at minus 20 degrees Celsius to eliminate any potential parasites. This process, known as deep-freezing, is crucial for maintaining food safety.
It's important to note that the term 'sushi-quality' is not legally protected. Therefore, consumers should look for clear labels indicating the fish is 'suitable for raw consumption'. If no such label is present, it's generally safer to cook the fish thoroughly. Additionally, fish caught by individuals should also be fully cooked, even if it hasn't been professionally deep-frozen, to ensure safety.
When selecting fish for raw consumption, consumers should prioritize safety by choosing fish labeled as 'suitable for raw consumption' or ensuring it has undergone the necessary deep-freezing process. This ensures the fish meets the required hygienic standards, protecting consumers from potential health risks.
