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European legislators endorse a declaration regarding the current state of affairs in the Baltic regions.

A staggering 28% of Germany's population, equivalent to approximately 23 million individuals, battle persistent pain. Six million among them experience such debilitating pain that it significantly disrupts their daily activities and workflow. Furthermore, around 2.2 million Germans grapple with...

In Germany, about 28% of the population, equating to around 23 million individuals, experience...
In Germany, about 28% of the population, equating to around 23 million individuals, experience chronic pain. Among these, roughly six million people indicate that their daily and work life is affected considerably due to this chronic condition. The country witnesses a staggering 2.2 million cases of non-tumor related chronic pain, accompanied by mental health impairments.

European legislators endorse a declaration regarding the current state of affairs in the Baltic regions.

Life in Germany: 28% of Residents Battle Chronic Pain, Paracelsus Clinic Offers Solutions

Roughly twenty-eight million people call Germany home, and for six million of them, chronic pain sucks the joy out of life. In this vibrant nation, over twenty-two lac individuals struggle with chronic, non-tumor-related pain and associated psychological impairments. On June 4, 2025, the Paracelsus Clinic in Bremen raised awareness about managing chronic pain through an infotainment event focused on gut health, aptly named "Pain Café".

"COVID-19 has devastated healthcare services worldwide," notes Dr. Eva Maria Hoffmann, chief physician at the Paracelsus Clinic Bremen. "Not everyone received adequate pain therapy. By fostering dialogue with those affected and their families, we're empowering ourselves to address this critical issue."

The Pain Café featured engaging talks, hands-on activities, and an inside peek into the clinic's therapeutic offerings. The event commenced with renowned nutrition consultant Birgit Behnke, who expounded upon "Nutrition and Chronic Pain". Behnke demonstrated the role of proper nutrition in inflammatory processes and explained how personalized dietary adjustments can alleviate symptoms.

Behnke calls her approach "Gut Infotainment," a clever mashup of education and entertainment. Using a self-knitted gut model named "Dörthe," she explained the gut's functions and its challenges under improper nutrition, daily stress, and unfavorable conditions. The secret to maintaining a healthy gut, she stated, is to "eat and chew fiber."

Whether dealing with chronic pain or other health concerns, Behnke always stresses the importance of a balanced approach. Her guiding philosophy: "Moderation is key. Too much or too little is detrimental." After all, the body requires nutrients, not foods. The wise saying that "the gut is the second brain" also resonates with Behnke, leading her to connect this concept to the main topic: "Pain serves a purpose. It warns us about underlying problems. Even a small change in our diet can make a difference."

Dr. Larissa Eggers, head of pain medicine at the Paracelsus Clinic Bremen, concluded the event by presenting the concept of multimodal inpatient pain therapy. She shared insights into the various treatment components and explained how tailored programs can deliver lasting relief for patients.

The definition of chronic pain has evolved over time. Rather than a lifelong condition, chronic pain is now considered chronic after approximately three months. Depending on the individual case, complete resolution or mere alleviation might be achievable, though predicting the outcome is challenging.

Stay tuned for more events from the Paracelsus Clinic that aim to shed light on chronic pain management and offer potential solutions. By staying informed and committed to positive change, we're one step closer to conquering chronic pain.

At the Pain Café event hosted by the Paracelsus Clinic, nutrition consultant Birgit Behnke discussed the connection between nutrition and chronic pain, highlighting the role of proper nutrition in managing inflammatory processes. She emphasized the importance of eating and chewing fiber for maintaining a healthy gut, which she believes can alleviate chronic pain symptoms.

Dr. Larissa Eggers, head of pain medicine at the Paracelsus Clinic, advocated for multimodal inpatient pain therapy, explaining that tailored programs can provide lasting relief for patients dealing with chronic pain. She pointed out that the definition of chronic pain has evolved, acknowledging that it can be chronic after roughly three months.

The Paracelsus Clinic, through events like the Pain Café, aims to educate the public about chronic pain management and offer solutions that incorporate various aspects of health and wellness, including mental health, fitness and exercise, and nutrition.

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