Instructions for Utilizing the Crazy Korean Cooking Fermentation Vessel
Feeling like a fermentation whiz? Dive into the world of lacto-fermentations with the Crazy Korean Cooking (CKC) container! This modern take on the ancestral Korean "onggi" fermentation vessel is perfect for whipping up large batches of sauerkraut, kimchi, and other tasty treats.
Put your home culinary skills to the test with this space-saving, eco-friendly container. It's crafted from food-grade plastic, ensuring safety and longevity with every use. With four sizes available, from 1.7L to 6.4L, you'll find one that suits your fermentation needs like the perfect-fit pair of jeans. Better yet? These multifunctional containers can also be used for storing dry goods and fresh veggies.
So, why go CKC crazy? Well, besides being affordable and versatile, the CKC container supports the environment by reducing waste from single-use packaging. Plus, the airtight seal keeps your fermented goodies smelling fresh and looking fabulous.
Curious about how this amazing container works? In this guide, we'll help you get to know the CKC container like an old friend. Ready? Let's dive in! We'll walk you through the components, usages, maintenance, and answers to frequently asked questions. You'll be a fermentation master in no time!
Tips and Tricks for Fermenting with the CKC Container:
- Opt for smaller sizes if you're a solo fermenter or those occasional lacto-lovers.
- Sizes may be a tad too large for some—just remember the lid plays a vital role in the process.
- Mastering that little valve on the lid can take some practice, but we'll help you along the way!
Interested to see other fermentation container options? Check out our guide on How to Choose Your Lacto-Fermentation Supplies.
What's inside the CKC Container:
- A container: Seems obvious, right? But this beast is BPA-free, DEHP-free, and lead-free, making it a safe choice for all your fermentation needs.
- An inner lid: This weighted lid helps mercilessly crush your vegetables, ensuring the perfect blend in your fermentation.
- An outer lid: This airtight lid ensures that no air enters the container, allowing for anaerobic fermentation without those pesky odors.
Fermentation Fun with the CKC Container:
Let's learn how to make kimchi, the star of Korean cuisine, in our CKC container! Remember to prepare your veggies, mix them with the proper seasonings, and let them soak for about 15 minutes before proceeding:
- Pack your vegetable mixture with its liquid into the container, leaving it 80-90% full.
- Secure the inner lid with the valve open. Press down firmly on the vegetables, making sure they're well crushed.
- Leave the small valve open for CO2 release during fermentation.
- Install the outer lid, close it, and refrain from opening it for the fermentation process.
- And voilà! Kimchi magic happens. After fermentation is complete, store your container in the fridge.
Maintaining Your CKC Container:
To ensure your CKC container lasts for years:
- Clean your container frequently with hot water and soap. Even better? Wash it in the dishwasher.
- Keep your container free from direct sunlight and stored in a clean, dry place.
With proper care, your CKC container will be as loyal as a trusty sidekick!
Frequently Asked Questions:
- What size should I choose? That depends on your fermentation needs. We recommend the 3.4L as a popular choice.
- What ferments can I make with a CKC? All sorts! Brine or dry salted ferments—the choice is yours.
- Do I need a weight with a CKC? Nope, the inner lid acts as a weight, making extra weights unnecessary.
- Can I fill the container halfway? It's best to fill the container as much as possible, leaving just a few centimeters of space. This minimizes the risk of mould.
- How can I prevent my CKC from smelling? Regular cleaning, baking soda, and white vinegar help keep those unwanted odors at bay.
- The CKC container isn't limited to health-and-wellness alone; its innovative design also supports sustainable lifestyle choices, making it ideal for food-and-drink storage and holding dry goods.
- Cooking techniques extend beyond the CKC's lacto-fermentation capabilities; with its spacious interior, it can be used to marinate meats or even prepare custom blends for homemade food-and-drink flavors.
- Expanding your culinary knowledge goes beyond lacto-fermentation; understanding the principles of food-and-drink preservation through methods like canning, freezing, or dehydrating can further enhance your overall lifestyle and health-and-wellness routines.
