Live on Instagram: Roots Food Group Collaborates with Gardenuity for Virtual Gardening Session
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Embrace the future of healthcare with Robert Jones, the visionary CEO of Root Food Group, and Donna Letier, the dynamic co-founder of Gardenuity, as they delve into the United Healthcare pilot program, Rfoodx, and shed light on the current health landscape in America. Learn how to extend your lifespan and consolidate your years with a revamped perspective on wellness.
Join these trailblazers as they discuss the revolutionary Food as Medicine (FAM) movement, exploring its potential to revolutionize the health industry and introduce a healthier world.
Food isn't merely a source of sustenance - it can heal. Hippocrates brilliantly pondered, "Let food be your medicine and medicine be your food." Now, we're starting to understand the profound power that food wields over our well-being. With proper nourishment, you can combat conditions, preserve health, and even fend off illnesses.
At the core of FAM lies the notion that diet plays a pivotal role in both preventing and tackling a plethora of health issues. Picture healthcare providers allying with food providers to deliver nutrient-rich sustenance as part of a patient's treatment plan. By adopting this synergistic approach, we boost the chance of bolstering patient health and even curtail healthcare costs[1][4].
Recent research emphasizes that poor eating habits are a significant contributor to chronic diseases and premature deaths. Given that diet-related conditions account for thousands of American deaths yearly, FAM programs aim to mitigate these negative impacts by ensuring patients have easy access to nourishing fare[4].
Is the world ready for this paradigm shift? The people seem to be! A vast majority of Americans want healthcare systems to offer more food and nutrition-based solutions to manage ailments[4]. They prefer a balanced diet over medications whenever possible and endorse the ideals of these programs being covered by insurance.
Food as Medicine embodies the notion that good nutrition is essential and that nutritious food, rather than simply fuel, can function as a type of medicine to foster healing and enhance vitality[5]. In essence, when integrated with medical care, nutrition emerges as a potent therapeutic agent, empowering us to optimize our health.
In summary, Food as Medicine promotes a proactive, holistic approach to healthcare, employing diet as a cornerstone to improve health outcomes and reduce healthcare expenditure[1][4].
- Robert Jones and Donna Letier advocate for a future in health-and-wellness where food serves as medicine, a concept known as Food as Medicine (FAM).
- This movement, rooted in the principle that 'let food be thy medicine and medicine be thy food,' aims to illustrate the profound impact of proper nutrition on wellness.
- Nutritious food, according to FAM, can combat health issues, preserve health, and prevent illnesses, potentially leading to reduced healthcare costs.
- With a growing interest in food-and-drink choices and their impact on health, a majority of Americans express a desire for healthcare systems to offer more food and nutrition-based solutions, endorsing the idea of these solutions being covered by insurance.
