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Rustic Taste Meets Summer Bliss: Roasted Potatoes with Kimchi

In a complementary twist, these condiments shine when paired with rich meat dishes, but they also offer an alternative allure: Fusing them with kimchi, salmon, and lemon curd results in a captivating culinary experience.

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2 min read
Modify aptly as a complement for hearty meat dishes drenched in rich sauces, yet also adaptable:...
Modify aptly as a complement for hearty meat dishes drenched in rich sauces, yet also adaptable: pairing with kimchi, salmon, and lemon quark produces a different and delightful result.

Zesty and Nutritious Potato Rosti Recipe

Rustic Taste Meets Summer Bliss: Roasted Potatoes with Kimchi

Venture beyond the ordinary with this delightful and wholesome potato rosti recipe, featuring a zesty twist of kimchi, smoked salmon, and tangy lemon quark. Let's dive into the delectable details!

Kimchi: A Superfood for Gut Health Enthusiasts

This recipe, provided by the nutrition experts at the potato marketing of German potato producers (KMG), boasts an abundance of flavors and health benefits. Kimchi, a traditional Korean fermented cabbage, adds a tangy-sour flavor and live lactic acid bacteria, which are beneficial for gut health. To amplify the gut-friendly aspect, you can find kimchi in Asian markets or well-stocked supermarkets.

protein-packed with Smoked Salmon and Lemon Quark

The dish is an ideal balance of complex carbohydrates, vegetables, and protein. To ensure this, the recipe developers at KMG suggest serving smoked salmon and a zesty lemon quark with the rosti, to nourish the body with proteins essential for regeneration, muscle building, and immune support. Now, let's get cooking!

Ingredients for Four Servings

For the Potato-Kimchi rosti:- 450g mostly waxy potatoes- 100g Kimchi- 50g chickpea flour- 1 egg- Sunflower oil for frying- 1 spring onion- 150g smoked salmon- Salt

For the quark:- 200g quark, 40% fat- half a lemon- 1 tbsp honey- Salt and pepper

Preparation

  1. Wash, peel, and finely grate the potatoes. Lightly salt and set aside.
  2. For the quark, scrub the lemon clean, dry it off, and finely grate the zest. Squeeze out the juice and add it to the quark. Season with salt, pepper, and honey.
  3. Squeeze the grated potatoes firmly with your hands. Finely chop the Kimchi and mix it with the potatoes, chickpea flour, and egg. Season with salt.
  4. Heat oil in a pan over medium heat and distribute 2 tbsp of the potato-Kimchi mixture in the pan, pressing it flat. Fry until crispy for 6-8 minutes, turning occasionally. Drain on kitchen paper.
  5. Wash, shake dry, trim, and slice the spring onion into thin rings. Serve the potato-Kimchi rosti with smoked salmon and lemon quark, garnished with spring onion.

Treat your taste buds to a symphony of flavors while nourishing your body with this zesty and nutritious potato rosti recipe. Bon appétit!

  1. This zesty potato rosti recipe, featuring kimchi, smoked salmon, and tangy lemon quark, is not just a delight for the taste buds but also offers numerous health benefits.
  2. Kimchi, a traditional Korean fermented cabbage, not only adds a tangy-sour flavor to the dish but also provides live lactic acid bacteria beneficial for gut health.
  3. The potato rosti is not just a temporary fix for hunger but a meal that balances complex carbohydrates, vegetables, and protein, making it nourishing and wholesome.
  4. To complement the potato rosti, you can prepare a protein-packed lemon quark by combining quark, the zest and juice of a lemon, honey, salt, and pepper, creating a tasteful and healthy addition to your dish.

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