Thuringian Pig Farm Boosts Health and Profits with Fermented Feed
A Thuringian pig farm has switched to feeding only fermented feed, with remarkable results. The pigs enjoy the tasty, homogeneous food, and the farm sees significant health improvements and increased profits.
The fermentation process uses beneficial microorganisms like lactic acid bacteria, yeasts, and sometimes Bacillus species. These microbes lower pH, inhibit harmful bacteria like E. coli, enhance nutrient digestibility, and boost the piglets' immune system, promoting better gut health and reducing inflammation.
The farm reports reduced constipation in sows and improved lactation. Piglets experience fewer diarrhea cases and lower mortality rates. The farm's profits have increased by approximately 90 euros per sow thanks to the positive effects of fermented feed on pig health.
The Thuringian pig farm's switch to fermented feed has led to healthier pigs and a notable increase in profits. The tasty, homogeneous feed, along with the positive impact on gut health, has proven beneficial for both the pigs and the farm's bottom line.
